Many dentists consider dental implants to be the gold standard of replacement teeth because they’re the only type that’s surgically inserted into your jawbone which means they offer several unique advantages. For example, they function as a standalone structure that doesn’t rely on suctioning to your gums or neighboring teeth to remain put as dental bridges and dentures do. Plus, they’re incredibly resilient and have a high success rate of more than 95%.
That said, it’s imperative to care for your mouth properly to prevent implant failures, especially immediately after your procedure. Many patients want to know what is safe to eat afterward that won’t hinder their healing. Keep reading to learn about 5 foods to avoid so you can recover as quickly as possible!
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